Thursday, September 30, 2010

The Elements of Review

Review of the Day: Sabra Hummus
September 30, 2010
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Ok, here's a review that's more of a recommendation. I have tried many different types of hummus. I have found the best one on the market. It's called Sabra. You've probably seen the commercial where the people are supposedly on a Mediterranean vacation, but they are really in their backyard. Because eating Sabra is just like being on a Mediterranean vacation. It's so true. This hummus is creamy, tasty and never too spicy. My favorite flavor is the Roasted Pine Nut, but it comes in other flavors too: Roasted Red Pepper, Classic, Greek Olive and many others. I accidentally picked up the Greek Olive instead of the Pine Nut today, but I don't mind because it's so good. I could eat it right out of the package with a spoon;-) Check out their website and see all the flavors of hummus and other products they have.

Thursday, September 23, 2010

Savoring the Thyme

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Roasted Garlic Hummus Quesadilla
September 23, 2010
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One of the aspects of my job with Sabra Hummus is to get creative with recipes (not bad thing right?) so I decided this morning that I was going to make a sandwich.

I went to work using leftover whole chicken, a half used red pepper, some reduced fat Athenos Feta and some Sabra Roasted Garlic Hummus. I simply spread some hummus on the Flatout Light Italian Wrap and topped with some thin slices of chicken. I then chopped up the red pepper (use a lot for the crunch factor) and some feta.

I then grilled it (on my press) until crispy, allowed it to cool slightly on a cooling rack and then consumed. Naturally my husband and son saw me munching and came a running.

Have you tried using hummus in grilled sandwiches? What recipes do you do most often with hummus?

Thursday, September 16, 2010

Bite of the Best

Freebies- Win Sabra Hummus
September 16, 2010
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Bite of the Best — in response to many of your requests for free coupons for Sabra Hummus — is now offering a chance to win some.

Hummus is a Middle Eastern dip made with fresh chickpeas and sesame seed paste (tahini). It’s usually served as an appetizer with warm pita bread or fresh veggies, or eaten as a sandwich spread.

10oz Classic HummusSabra offers a wide variety of flavors including: Classic Hummus, Spinach and Artichoke, Roasted Red Pepper, Greek Olive, Chipotle, Roasted Pine Nut, Hummus with Salsa, Hummus Abu-Goush, Sun-Dried Tomato, Tahini Hummus, JalapeƱo, Luscious Lemon, Roasted Garlic, Herbs and Sea Salt and Supremely Spicy.